Bird Café has named Brian Olenjack executive chef of the popular modern southern Sundance Square eatery.
A graduate of the New England Culinary Institute, Olenjack has more than 20 years experience in the kitchen and honed his skills across the country and locally at notable restaurants including Reata, The Chisholm Club Restaurant and his namesake Olenjack’s Grille.
“Chef Olenjack is a perfect fit for Bird Café and we’ve been looking for a while,” said Shannon Wynne, owner of Bird. “We look forward to seeing his original dishes as well as his influences on the menu favorites.”
Bird Café is located at 155 E. 4th and Commerce with complimentary valet parking available on Commerce between 3rd and 4th. Hours of operation are Monday-Thursday 11am-10pm, Friday 11am-midnight and Saturday 10am-12am and Sunday 10am-10pm.