Eatzi's

Eatzi's Courtney Dabney

The prepared meals market was set to celebrate the opening of its first Fort Worth location with a ribbon cutting ceremony on Wednesday, May 31. Eatzi’s CEO Adam Romo and Fort Worth’s District 9 representative, Councilwoman Ann Zadeh, were scheduled to share remarks with the crowd. The ribbon cutting was to take place at 10 a.m. 

The concept’s fifth location in DFW, located in University Park Village, is open from 7 a.m. – 10 p.m. every day, serving breakfast, lunch and dinner. The newest store offers a wide variety of chef-prepared meals for the taking, including grilled meats and seafood, fresh sushi, custom sandwiches and salads, deli meats and cheeses, pastries, desserts, beer and wine. All dishes are prepared daily from scratch by Eatzi’s team of trained chefs.

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