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Sur La Table's Fresh Mexican Cooking class is $75 per person and will take place from 1-3 p.m. Saturday, July 21.

The menu for the afternoon will include:

— Homemade Tortillas

— Chicken Tinga Tostadas with Refried Beans and Mexican Crema

— Charred Tomato Chilaquiles with Queso Fresco

Class Description: Tortillas—not just for tacos anymore! Get hands-on practice making fresh tortillas and use them in a variety of dishes, including tostadas and chilaquiles. Plus, you’ll get the 411 on Mexican ingredients and create a side dish that might just take center stage.

Class recipes are used with permission from The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and the bakers of Hot Bread Kitchen with Julia Turshen by Jennifer May.

Students will receive a coupon for 10 percent off in-store purchases the day of class.

For more information, visit;jsessionid=A8688EAAD55C2127D296FF87A72E9708.slt-app-01-p-app1.

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