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Sur La Table's Cooking it up with Dad class will take place from 1-3 p.m. Saturday, June 16, as well as from 1-3 p.m. Sunday, June 17.

The class costs $75 per person and is limited to those ages 14 and older, thought all students under the age of 18 must be accompanied by a paying adult.

"Is your dad impossible to shop for? Ours too! This Father’s Day, give him a gift of a cooking class," the website reads. "Dad will learn essential skills—from marinating and roasting to sauce making and baking. Now he can have his steak and cook it, too!"

The menu for the class includes:

— Flank Steak with Sesame-Herb Roasted Potatoes and Thai Basil Chimichurri

— Marinated Cucumber Salad and Honey Mint Salad

— Olive Oil and Sea Salt Molten Brownies

Students will receive a coupon for 10 percent off in-store purchases the day of class.

For more information,

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