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Sur La Table's Summer in Tuscany class is $75 per person and will take place from 1-3 p.m. Saturday, June 23.

"Join us in the kitchen for some fun and fabulous flavors. In this hands-on class, our instructor will show you how to transform seasonal ingredients into a scrumptious Tuscan dinner," the website reads. "You’ll enjoy working alongside other students as you practice innovative techniques like grilling chicken, making pesto and whipping up a seasonal strawberry sweet!"

The menu for the afternoon includes:

— Grilled Chicken Kabobs with Summer Basil Pesto

— Soft Polenta with Grilled Sweet Corn and Basil

— Strawberries with Balsamic and Black Pepper

Students will receive a coupon for 10 percent off in-store purchases the day of class.

For more information, visit

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