Coury Hospitality has named Tom Santora the company’s chief commercial officer, as well as managing director of both Hotel Vin, an Autograph Collection boutique hotel, and Harvest Hall, a food hall offering hand-crafted cuisine and entertainment options.
Both are part of Grapevine Main, a $114 million mixed-use development in Grapevine.
In his role as chief commercial officer, Santora is responsible for the commercial strategy and advancement of the Coury Hospitality brand.
In addition, Santora will oversee the development, opening and daily operations of Hotel Vin and Harvest Hall, both opening the summer of 2020.
Hotel Vin will be a part of Marriott’s Autograph Collection. The property will include 120 luxury guestrooms inclusive of six suites and one Presidential suite – all featuring state-of-the-art amenities – as well as dining options and meeting and event space totaling nearly 15,000 square feet of indoor and outdoor space.
Harvest Hall will be connected to the hotel.
The development is directly in front of the new TEXRail line, which runs from DFW International Airport to downtown Fort Worth.