Tickets for all six 2018 festival events, which all take place in April, are now on sale, according to a release from the Fort Worth Food + Wine Festival. The organization invites all to buy tickets and “start planning your festival experience, or score the perfect last-minute Christmas present for someone special.”
Festival events and details are as follows:
TACOS + TEQUILA:
Thursday, April 5
Presented by Encore Live, this brand-new event features eight chefs and eight beverage vendors heating things up.
MAIN EVENT:
Friday, April 6
Unleash your appetite at the festival’s signature event.
DESSERTS AFTER DARK:
Friday, April 6
Join us at Firestone & Robertson’s new Whiskey Ranch development and end the night on a sweet note.
RISE + DINE:
Saturday, April 7
Saturday brunch gets the FWFWF treatment, with dozens of dishes plus a generous selection of craft beer, specialty wines and spirits.
BURGERS, BREWS + BLUES:
Saturday, April 7
Celebrating a trio of all-American classics – sliders, craft beer and blues – at this rockin’ party along the Trinity River.
PITMASTERS PICNIC:
Sunday, April 8
Our Pitmasters Picnic will highlight tastings from 18 Texas barbecue rock stars, paired with Texas craft beers, wines and spirits.
http://fortworthfoodandwinefestival.com/